Employment

If you have a passion for food and wine and would like to register your interest with us please email your CV to us below, as we are always looking to recruit people who are energetic, enthusiastic and professional to join our team.

Please

We are currently recruiting for:

Chefs: Commis & Apprentice Chefs required for Jacques Reymond Restaurant and Bistro Gitan

Please email CV to admin@jacquesreymond.com.au or contact Hayden on 03 9525 2326

 

Wait Staff

Full time Wait Staff required. Must have proven professional experience in the fine dining industry with a sound knowledge of modern cuisine. Dynamic person able to work with a young passionate team.

Please email us your resume Attn: Gareth