About Jacques Reymond
Reaching the pinnacle of his career, after receiving his 80th Hat, and with the timely handover of his eponymous restaurant, Jacques Reymond Restaurant to his sous chefs, whom have re-opened as Woodland House, chef restaurateur Jacques Reymond continues to embark on culinary adventures.
Aside from his vast experience, Jacques’ youthful energy and drive is as infectious as ever and has caused him to become a highly sought ambassador of commercial events and products, and to take up a range of appropriate endorsement opportunities.
As well as spending time in Fiji with two consultancies at luxury resorts Turtle Island and Nanuku, Jacques is kept busy with menu consultations, event and guest chef appearances, and his high profile collaboration with convenience cuisine dish’d.
Not one for rest, Jacques is continuing his support of the industry by focusing on sharing his experiences and knowledge with like-minded people.
If you are interested in speaking to Jacques about how he can assist your product, service and project to grow, via appearances, collaborations and consultancies, please contact Jacques.