About Jacques Reymond
In January 2014 after reaching the pinnacle of his career and receiving his 80th Hat, it was time to hand over the running of his Restaurant Jacques Reymond. Jacques is now a highly sought after guest chef, consultant and ambassador of commercial events and products.
Not one for rest, Jacques is continuing his support of the industry by focusing on sharing his
experiences and knowledge with like-minded people.
He is involved with the family’s two restaurants Bistro Gitan in Toorak Road and L’Hotel Gitan in Commercial Road. He also maintains a close relationship and consultancy with exclusive Turtle Island Resort in Fiji. In 2015 and 2016 he also consulted with The Auberge Group Nanuku Resort in Fiji and helped them win ‘Best Fine Dining Restaurant in Fiji 2016’.
For the last two years he has also been a judge and mentor for the ‘San Pellegrino Young Chef of the Year’ for Asia Pacific region.
If you are interested in speaking to Jacques about how he can assist your product, service and project to grow, via appearances, collaborations and consultancies, please contact Jacques by either